The Answer: 2 Quarts of Peaches

The Question: How much will 20 fresh peaches make for canning?

I don't know if I like the looks of these. Oh, they're safe and all, but they look cloudy. And fuzzy -- not in a good peach-fuzz way. Perhaps I'm just too used to the store-bought ridiculously bright and smooth peach halves (which makes me wonder how do they do that and do I really want to know?) Maybe that's why I've never liked canned peaches. Still, I think these may become cobbler someday...